Beer and Wine News
May 16, 2024
Top Headlines
May 1, 2024 We all have our own preferred drinking temperatures for different alcoholic beverages, with people commonly enjoying beer or white wine chilled, red wine near room temperature, or baijiu (Chinese ...
Apr. 22, 2024 New study finds microbes may influence the taste of mustard ...
Apr. 17, 2024 While the electronic tongue bears little physical resemblance to its namesake, the strand-like sensory probes of the 'e-tongue' still outperformed human senses when detecting contaminated wine in a recent study. In a recent experiment, the e-tongue ...
Feb. 8, 2024 Contrary to popular belief, the benefits of physical activity do not outweigh the risks of cardiovascular disease associated with drinking sugar-sweetened beverages, according to a new ...
Latest Headlines
updated 11:56am EDT
Mar. 19, 2024 Water pollution from dyes used in textile, food, cosmetic and other manufacturing is a major ecological concern with industry and scientists seeking ...
Dec. 19, 2023 Wild North American grapes are now less of a mystery after researchers decoded and catalogued the genetic diversity of nine species of this valuable wine ...
Dec. 1, 2023 Incorporating human tastes into artificial intelligence makes it easier for wine buyers thirsting for the right wine. Researchers have shown that AI can accurately predict individual wine ...
Nov. 28, 2023 A new study found that alcohol consumption may have counteractive effects on CVD risk, depending on the biological presence of certain circulating ...
Nov. 20, 2023 Researchers think that a flavanol found naturally in red wines can interfere with the proper metabolism of alcohol and can lead to a ...
Nov. 16, 2023 New research has revealed that bumblebees cannot taste pesticides present in nectar, even at lethal concentrations. This means bumblebees are not able to avoid contaminated nectar, putting them at ...
Nov. 2, 2023 Though beer is a popular drink worldwide, it's usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free ...
Oct. 26, 2023 According to a new study, 2 fungi used to produce food products have potential probiotic effects on gut ...
Oct. 11, 2023 Wine quality is notorious for varying from year to year, but what makes for a 'good year?' Researchers show that weather plays an important role in determining wine quality. By analyzing 50 years’ ...
Oct. 4, 2023 To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, scientists demonstrate the potential of fermentation ...
Earlier Headlines
Mar. 11, 2024 Researchers have succeeded in identifying the odorants responsible for the characteristic lychee note of Muscaris ...
Sep. 22, 2023 Primate species with better color vision are not more likely to have red skin or fur coloration, as previously ...
Sep. 21, 2023 Researchers have shown in a mouse model and lab cultures that a compound derived from hops reduces the abundance of a gut bacterium associated with metabolic ...
Sep. 1, 2023 Red blood cells exposed to oxygen deficiency protect against myocardial infarction, according to a new study. The study also shows that the protective effect is enhanced by a nitrate-rich vegetable ...
July 19, 2023 New research has determined that enjoying a tasting at a winery goes well beyond the sip. Scientists conducts research in the area of consumer behavior and branding with a special focus on luxury ...
July 19, 2023 Researchers have created a bioengineered yeast that can grow efficiently on a wide range of sugars from agricultural waste biomass, closing a carbon cycle for the biosynthesis of fuels, ...
July 14, 2023 Tucked into the hillsides of Italy, Portugal, and Spain, some of the world's most famous -- and most difficult to maintain -- vineyards are heralded for their unique flavor profiles and ...
June 20, 2023 Some animals release chemical pheromones which can trigger behavioral or hormonal changes in other animals. It is known that calm rats can reduce the fear of nearby rats, but the exact mechanism was ...
May 22, 2023 Scientists have found what they believe to be the earliest known evidence of wine drinking in the Americas, inside ceramic artefacts recovered from a small Caribbean ...
May 2, 2023 While adding a little water is popularly thought to 'open up' the flavor of whisky, a new study indicates there's a point at which it becomes too much: about 20%. Researchers ...
Apr. 24, 2023 Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...
Apr. 12, 2023 In a combined experimental and theoretical study, researchers measured carbon dioxide levels in onggi during kimchi fermentation and developed a mathematical model to show how the gas was generated ...
Mar. 29, 2023 Fermented coffee could bring a fruity taste to your morning cup of joe. This new kind of beverage has a raspberry-like taste and aroma, but what causes these sensations has been a mystery. Scientists ...
Mar. 20, 2023 Cultivation and growth of grapevines have strongly influenced European civilizations, but where the grapevine comes from and how it has spread across the globe has been highly disputed so far. In an ...
Mar. 8, 2023 People who eat diets rich in green leafy vegetables as well as other vegetables, fruits, whole grains, olive oil, beans, nuts and fish may have fewer amyloid plaques and tau tangles in their brain -- ...
Feb. 15, 2023 Scientists have for the first time constructed the reference genome for the source of the popular fiber supplement, psyllium husk, which could boost supplies of the versatile plant-derived ...
Feb. 2, 2023 The alterations are linked with poor ability to recognise emotions and cravings to consume ...
Jan. 30, 2023 Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study. A combination of proteins and antioxidants doubles the ...
Dec. 5, 2022 As a result of climate change, over one-fifth of the UK may have suitable weather by mid-Century to grow Chardonnay grapes for still wines, according to new ...
Nov. 22, 2022 People who eat or drink more foods with antioxidant flavonols, which are found in several fruits and vegetables as well as tea and wine, may have a slower rate of memory decline, according to a new ...
Monday, March 11, 2024
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- Winery Experiences Affected by More Than What Is in Your Glass
- Bioengineered Yeast Feed on Agricultural Waste
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- Antioxidant Flavonols Linked to Slower Memory Decline
- Put the Kettle On! How Black Tea (and Other Favorites) May Help Your Health Later in Life
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- Ancient Feces Shows People in Present-Day Austria Drank Beer and Ate Blue Cheese Up to 2,700 Years Ago
- Higher Fasting ‘hunger Hormone’ Levels from Healthy Diet May Improve Heart Health and Metabolism